Courses | VD Academic Affairs
CHE
493
CHE
Description
Course Number:
0640493
High pressure vessels, cylindrical vessels, spherical vessels, methods of fabrication, materials of construction, reasons for vessel failure, thin tanks, design of closures, tall vertical vessels, self-supported and guyed vessels, flanges, gaskets, pump and compressor selection, heat exchangers.
(3-0-3)
Prerequisites:
0640345
CHE
495
CHE
Description
Course Number:
0640495
The student undertakes an independent project (theoretical and/or experimental) under the supervision of a faculty advisor, the objective is to provide the student with an opportunity to integrate and apply the knowledge gained throughout his courses in an actual problem, the student must document his study in a technical report and give an oral presentation.
(0-9-3)
Prerequisites:
Completion of 100 Credit hours and Consent of Department,minimum GPA of 3.0
CHE
511
CHE
Description
Course Number:
0640511
First order differential equation. Partial differential equations. Laplace transforms. Fourier transform. Separation of variables. Similarity solution. Pertubation analysis. Polynomial approximation. Non-linear regression. Multiple regression. Introduction to neural networks.
(3-0-3)
CHE
512
CHE
Description
Course Number:
0640512
This objective of this course is to give students a good grounding in fluidization technology, which is widely employed in the petrochemical and other industry sectors. Topics to be covered include: basics of fluidization; types of fluidized bed (e.g. dense-phase, fast-fluidized beds, three-phase beds, etc.); industrial applications; gas distributors - their importance and design; gas cleaning equipment, e.g. cyclones, bag filters, etc., bubble mechanics; heat and mass transfer; modelling and design.
(3-0-3)
CHE
513
CHE
Description
Course Number:
0640513
Background to the food industry, food-processing operations; brief descriptions of relevant food chemistry and microbiology; heat-treatment operations; sterilization and pasteurization (retorting); UHT processing; refrigeration; and a description of food processing sectors relevant to Kuwait (e.g. milling and baking).
(3-0-3)
CHE
521
CHE
Description
Course Number:
0640521
Review of first second and third laws of thermodynamics. Applications of the first and second laws. Fundamental equations and thermodynamic relations. Gibbs-Duhem equation. Partial molar quantities. Equations of state and fugacity calculations. Thermodynamic departure quantities. Intermolecular forces and property estimations. Phase equilibrium calculations. Chemical reaction equilibrium and effects of temperature and pressure on reaction conversions. Statistical thermodynamics and partition functions. Use of statistical thermodynamics in estimating thermodynamic properties.
(3-0-3)
CHE
522
CHE
Description
Course Number:
0640522
Effect of temperature, pressure and mixing patterns on conversion and product distribution in complex homogeneous reactions. Theoretical models for non-ideal flow and fluid mixing.
(3-0-3)
CHE
540
CHE
Description
Course Number:
0640540
History of artificial intelligence. Expert system knowledge, computing and manipulation of knowledge. Proces applications of expert systems such as the co-operate intelligence network, production management and supervision including setpoint optimization, process sequencing and production recipes. Process control applications in intelligent operator interface, predictive control and fuzzy control. Applications in safety systems and alarm management.
(3-0-3)
CHE
541
CHE
Description
Course Number:
0640541
Different patterns of flow: in an annulus, two immescible fluids, creeping. Equation of continuity, of motion and of change. Velocity distribution in turbulent flow. Time smoothed equations, eddy viscosity and friction factors for different flows. Fluidized bed hydrodynamics. Turbulance theory and applications to mixing.
(3-0-3)
CHE
543
CHE
Description
Course Number:
0640543
Correlations of heat transfer coefficient. Unsteady and two dimensional conduction: analytical solution compared to numerical techniques and where each method fits. Thermal boundary-layers flow and temperature distribution in turbulent flows. Application of different numerical techniques in fluid flow-heat transfer problems. Introduction to some topics in radiation. Two phase heat transfer case study for design.
(3-0-3)
CHE
544
CHE
Description
Course Number:
0640544
Models for diffusion and dispersion. Mass transfer with chemical reactions. Simultaneous heat and mass transfer. Modelling of absorption, extraction and adsorption systems. Energy requirements for operations. Synthesis of separation sequences.
(3-0-3)
CHE
545
CHE
Description
Course Number:
0640545
Principles of molecular diffusion and measurement and characteristics of diffusion coefficient. Flow field induced by mass transfer. Heat and mass transfer in absence of a flow field. Flow field induced by body forces or external forces, finite difference solution of transport problems. Moving boundary problems.
(3-0-3)
CHE
551
CHE
Description
Course Number:
0640551
Dispersion models of pollutants in the atmosphere. Particulate matter and design of control equipment. Gaseous pollutants and design of control equipment. Atmospheric photochemical reactions. Instrumentation, measurement and emission testing equipment. Air pollution packages. Application.
(3-0-3)
CHE
552
CHE
Description
Course Number:
0640552
Concept of clean technologies with minimal emissions. Concept of waste minimization and its applications in process design. Waste reduction technologies such as in-plant modifications, recycle, recovery and re-use and waste exchange. Case studies will include examples from petroleum refining, petrochemical and chemical industries.
(3-0-3)
CHE
553
CHE
Description
Course Number:
0640553
Introduction to Computer Aided Design (CAD). Chemical Engineering Simulation Systems (CHESS). Flow sheet synthesis. Distillation column simulators (Distill). Absorption, extraction and distillation simulators (ABDIS). Workshop problems.
(3-0-3)